Caldo de cocido

Packaged product Suppen und Saucen Alteza

Caldo de cocido contains 7 kcal per 100 g.

Roughly 40 % of its calories come from fat, with 30 % from protein and 30 % from carbohydrates (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (11 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo de cocido by Alteza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
7kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 7 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 340 mg 15 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 30 %Fat: 40 %7kcal / 100 g
  • Protein 30 %
  • Carbohydrates 30 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for Suppen und Saucen (median 0,8 g)
  • Fiber1,3 gin the top quarter of Suppen und Saucen (median 0,1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,42 g)
  • Sodium340 mgbelow the median for Suppen und Saucen (median 341 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alteza
Barcode
8480024735508
Category
brühen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef stock cube Knorr 7 0,5 g 0,5 g 0,5 g
Il mio brodo dIGPollo Star 7 0,2 g 0,4 g 0 g
Caldo de Pollo Frango Hacendado 7 0,5 g 0,5 g 0,8 g
Chicken stock Quixo 7 0,5 g 0,8 g 0,5 g
Caldo natural de pollo Aneto 7 0,7 g 0,2 g 0,3 g
Gemüsefond Englert 7 0,2 g 1,6 g 0,1 g
Hühnerbouillon ERNTESEGEN 7 0,1 g 1,2 g 0,2 g
Caldo de pollo Bio Organic Bio Organic 7 0,5 g 0,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caldo de cocido?

100 g of Caldo de cocido has 7 kcal.

How much protein is in Caldo de cocido?

Caldo de cocido contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 0,8 g).

How many carbs are in Caldo de cocido?

Caldo de cocido has 0,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo de cocido?

Caldo de cocido contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Caldo de cocido?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480024735508. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.