Cake Wheat Flour
Packaged product Süßigkeiten und Desserts Snowflake
Cake Wheat Flour contains 337 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 337 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1,2 mg | 0,1 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 4,1 g | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of Süßigkeiten und Desserts (median 5 g)
- Fiber3,3 gabove the median for Süßigkeiten und Desserts (median 2,5 g)
- Sugars4,1 gin the lowest quarter of Süßigkeiten und Desserts (median 41 g)
- Fat3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Saturated fat0,8 gbelow the median for Süßigkeiten und Desserts (median 2,2 g)
- Sodium1,2 mgin the lowest quarter of Süßigkeiten und Desserts (median 433 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snowflake
- Barcode
- 6001205102562
- Quantity
- 2.5 kg
- Category
- Kuchenmischungen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cake wheat flour (wheat, wheat gluten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Moist Chocolate Fudge Cake Mix Betty Crocker | 337 | 5,3 g | 42,1 g | 16,1 g |
| Devil Food Mix Betty Crocker | 337 | 5,2 g | 42,1 g | 16,1 g |
| rainbow chip party cake mix Betty Crocker | 337 | 5,7 g | 44,5 g | 15,1 g |
| Vanilla sponge mix Belbake | 337 | 4,9 g | 54 g | 11 g |
| Mamma Mia!, Pizza Crust Mix Hl Outdoors | 337 | 4,8 g | 78,4 g | 0,39 g |
| Preparato per Cuore Di Cioccolato Lindt | 336 | 7,3 g | 48 g | 13 g |
| Backmischung Cheesecake Brownies Dr. Oetker | 338 | 7 g | 40 g | 16 g |
| Mon Gateau aux 3 Chocolats Ancel | 338 | 4,9 g | 26,2 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Wheat Flour?
100 g of Cake Wheat Flour has 337 kcal.
Is Cake Wheat Flour high in protein?
Cake Wheat Flour contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5 g).
How many carbs are in Cake Wheat Flour?
Cake Wheat Flour has 65 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Wheat Flour?
Cake Wheat Flour contains 3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Cake Wheat Flour?
100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001205102562. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.