cake mix

Packaged product Süßigkeiten und Desserts gwoon

Cake mix contains 381 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cake mix by gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
6,4 gprotein
48,1 gcarbohydrates
18,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 18,1 g 23 %
Saturated fat L 11,9 g 60 %
Sodium L 352 mg 15 %
Total carbohydrates L 48,1 g 17 %
Dietary fiber not reported
Total sugars L 23 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 51 %Fat: 43 %381kcal / 100 g
  • Protein 7 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for Süßigkeiten und Desserts (median 5 g)
  • Sugars23 gin the lowest quarter of Süßigkeiten und Desserts (median 41 g)
  • Fat18,1 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Saturated fat11,9 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
  • Sodium352 mgbelow the median for Süßigkeiten und Desserts (median 433 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
gwoon
Barcode
8710624280772
Quantity
400g
Category
Kuchenmischungen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, TARWEMEEL, TARWEZETMEEL, gemodificeerd maiszetmeel, rijsmiddel: E450/E500, emulgator: E472b/E477/E450, glucosestroop, magere MELKPOEDER, aroma, gejodeerd zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlGlucosesirupSalz

Similar products

FoodCaloriesProteinCarbsFat
Chocolate cake mix Moon Rabbit Foods Llc 381 4,8 g 85,7 g 2,4 g
Vanilla Frosting Mix Whole Foods 381 0 g 100 g 0 g
Cake au citron Dr. Oetker 381 5,5 g 50 g 18 g
Dr. Oetker Russischer Zupfkuchen Dr. Oetker 381 8,2 g 35 g 23 g
Préparation pour gâteau cupcakes VAHINE Vahine 381 8,9 g 78,9 g 1,2 g
Dr.oetker, lava, lava cake mix, caramel Dr.Oetker 381 3,2 g 88,9 g 2,4 g
Brownie Mix New Hope Mills 381 4,8 g 85,7 g 0 g
Strawberry muffin mix Hy-Vee Inc. 381 4,8 g 71,4 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cake mix?

100 g of cake mix has 381 kcal.

How much protein is in cake mix?

Cake mix contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5 g).

How many carbs are in cake mix?

Cake mix has 48,1 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cake mix?

Cake mix contains 18,1 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

How much sodium is in cake mix?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. März 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624280772. License: ODbL 1.0 (Open Food Facts). Source record dated 22. März 2024. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.