Cake Fruit
Packaged product Süßigkeiten und Desserts Mandul
Cake Fruit contains 418 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 40,5 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 21,8 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Fiber1,5 gbelow the median for Süßigkeiten und Desserts (median 1,5 g)
- Sugars21,8 gin the lowest quarter of Süßigkeiten und Desserts (median 27,9 g)
- Fat25,9 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat3,3 gbelow the median for Süßigkeiten und Desserts (median 7,9 g)
- Sodium200 mgin the lowest quarter of Süßigkeiten und Desserts (median 352 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mandul
- Barcode
- 8423915009678
- Quantity
- 550 g
- Category
- Pound Cake
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE, huile dé tournesol, OEUF entier pasteurisé, sucre fruit confits 9% [citrouille, sirop de glucose et fructose, saccharose, peau d'orange, acidifiant (acide citrique), colorant (curcumine, acide carminique, bleu brillant)] humectant glycérine, sorbitol, sirop de glucose et fructose, poudre à lever (pyrophosphate de sodium, bicarbonate de sodium) dextrose, conservateur (acide sorbique), acidifiant (acide lactique , arôme, épaississant (gomme xanthane .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölEiZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre-quarts Pur beurre Carrefour | 418 | 5,3 g | 45 g | 24 g |
| Quatre-Quarts Pur beurre Carrefour | 418 | 5,3 g | 45 g | 24 g |
| Cake fruit Mandul | 418 | 5 g | 40,5 g | 25,9 g |
| BIZCOCHO de yogur Rubí | 418 | 9 g | 47,3 g | 20,7 g |
| Bizcocho artesano pinodul | 418 | 6,5 g | 51,4 g | 20,7 g |
| Family Rondo Marble Mandul | 418 | 6,8 g | 50,6 g | 20,6 g |
| Quatre-Quarts Pur beurre Carrefour | 418 | 5,3 g | 45 g | 24 g |
| Quatre-Quarts Pur beurre Carrefour | 418 | 5,3 g | 45 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Fruit?
100 g of Cake Fruit has 418 kcal.
How much protein is in Cake Fruit?
Cake Fruit contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Cake Fruit?
Cake Fruit has 40,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 21,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Fruit?
Cake Fruit contains 25,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Cake Fruit?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8423915009678. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.