Cake

Packaged product Süßigkeiten und Desserts Don’t Forget

Cake contains 375 kcal per 100 g. A Serving, 0.25 jar, 80 g (80 g) provides about 300 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
3,8 gprotein
45 gcarbohydrates
21,2 gfat
300kcal in Serving, 0.25 jar, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 21,2 g 27 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 188 mg 8 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 1,3 g 4 %
Total sugars L 35 g
Added sugars L 35 g 70 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %375kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars35 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat21,2 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat10 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium188 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don’t Forget
Barcode
0852581008339
Label serving
0.25 jar (80 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 375 kcal. Serving, 0.25 jar, 80 g (80 g): about 300 kcal.

How much protein is in Cake?

Cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 0.25 jar, 80 g (80 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Cake?

Cake has 45 g of total carbohydrates per 100 g, including 1,3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake?

Cake contains 21,2 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Cake?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852581008339. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.