cake chocolat
Packaged product Süßigkeiten und Desserts Dr.Oetker
Cake chocolat contains 395 kcal per 100 g. A Serving, 54 g (54 g) provides about 213 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 32 g | 64 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for Süßigkeiten und Desserts (median 5 g)
- Sugars25 gbelow the median for Süßigkeiten und Desserts (median 41 g)
- Fat22 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sodium392 mgbelow the median for Süßigkeiten und Desserts (median 433 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr.Oetker
- Barcode
- 7610089004986
- Quantity
- 485 g
- Label serving
- 54 g
- Category
- Kuchenmischungen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange pour cake : Farine de froment, sucre, pépites de chocolat 14% (sucre, cacao en pâte, beurre de cacao, émulsifiant lécithine de tournesol, arôme), amidon de froment, cacao maigre 4%, poudre à lever (diphosphate disodique et hydrogénocarbonate de sodium), amidon de riz, émulsifiants (E475, E471, E433), arôme, sel Glaçage gras : Graisse de palme entièrement hydrogénée, sucre, cacao maigre 19%, émulsifiant lécithine de tournesol, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlKakaobutter
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|---|---|---|---|---|
| French Vanilla cake mix Betty Crocker | 395 | 5,3 g | 86,8 g | 2,6 g |
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| Cinnamon Toast Crunch Cake Mix Betty Crocker | 395 | 5,3 g | 86,8 g | 3,9 g |
| Spice Cake Mix Walmart | 395 | 4,7 g | 81,4 g | 4,7 g |
| Apple cinnamon with oatmeal granola topping premium muffin mix, apple cinnamon Duncan Hines | 395 | 5,3 g | 73,7 g | 9,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake chocolat?
100 g of cake chocolat has 395 kcal. Serving, 54 g (54 g): about 213 kcal.
How much protein is in cake chocolat?
Cake chocolat contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,3 g in Serving, 54 g (54 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5 g).
How many carbs are in cake chocolat?
Cake chocolat has 43 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cake chocolat?
Cake chocolat contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in cake chocolat?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610089004986. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.