Cake chèvre et tomates
Packaged product Süßigkeiten und Desserts Guyader
Cake chèvre et tomates contains 294 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 28 % from carbohydrates and 12 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 28 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Guyader
- Barcode
- 3276770252803
- Quantity
- 180 g
- Category
- savoury-cake-with-cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OEUFS entiers issus de poules élevées en plein air (19,7%), farine de BLE (19%), LAIT, huile de colza, FROMAGE de chèvre (LAIT de chèvre pasteurisé, sel, ferments (contient du LAIT), coagulants) (7,8%), tomates pelées concassées (tomates, jus de tomates, sel, acidifiant : acide citrique, affermissant: chlorure de calcium) (7,3%), tomates mi-séchées aux herbes (tomates, huile de colza, sel, ail, origan) (6.5%) EMMENTAL, purée de tomates double concentrée (2.9%), fibres de bambou, basilic, sucre, poudres à lever: diphosphates et carbonates de sodium, échalote, sel, huile d'olive, poivre, persil, ail. Traces éventuelles de céleri, crustacés, fruits à coques, mollusques, poissons, sésame, soja, sulfites et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlMilchRaps (Rübsenöl)TomatenZuckerSalzOlivenölKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Cake Courgette Chèvre Monoprix | 278 | 9,2 g | 16 g | 19 g |
| Cake aux 3 fromages Guyader | 336 | 12 g | 14 g | 25 g |
| Cake aux 3 fromages Guyader | 336 | 12 g | 14 g | 25 g |
| Mini cakes salés St Jacques, Bleu Guyader | 338 | 12,2 g | 16 g | 24 g |
| Mini Cakes apéritifs 6 MINI ETOILES CHÈVRE FIGUE MIEL 6 MINI SAPINS BLEU POIRE NOIX Carrefour | 348 | 12 g | 16 g | 25 g |
| Cake au chèvre, ses noix AOP et ses figues séchées Jean Stalaven | 400 | 13 g | 23 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake chèvre et tomates?
100 g of Cake chèvre et tomates has 294 kcal.
How much protein is in Cake chèvre et tomates?
Cake chèvre et tomates contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein.
How many carbs are in Cake chèvre et tomates?
Cake chèvre et tomates has 20 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake chèvre et tomates?
Cake chèvre et tomates contains 19 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Cake chèvre et tomates?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276770252803. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.