Cake Batter
Packaged product Süßigkeiten und Desserts Heart Macros
Cake Batter contains 362 kcal per 100 g.
Roughly 76 % of its calories come from protein, with 15 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 6,9 g | |
| Protein L | 69 g | 138 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 15 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein69 gabove the median for Süßigkeiten und Desserts (median 66,7 g)
- Fiber3,4 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Sugars6,9 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Fat3,4 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sodium276 mgin the lowest quarter of Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heart Macros
- Barcode
- 0893132001997
- Category
- proteinergänzung
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Isolate 90%, Non Fat Dry Milk, MCT Coconut Oil 50%, VitaFiber® (IMO), Xanthan Gum, Pure Cane Sugar, Natural Flavors, Stevia (Leaf) Extract 98%, Monk Fruit Extract 20%, Sea Salt, Lecithin (Soy)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Whey Protein apple pie ProDough | 360 | 75 g | 6 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Batter?
100 g of Cake Batter has 362 kcal.
Is Cake Batter high in protein?
Cake Batter contains 69 g of protein per 100 g (138 % of the 50 g Daily Value). About 76 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 66,7 g).
How many carbs are in Cake Batter?
Cake Batter has 13,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Batter?
Cake Batter contains 3,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cake Batter?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0893132001997. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.