Cake au chocolat
Packaged product Süßigkeiten und Desserts Volg
Cake au chocolat contains 384 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars28 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 22,4 g)
- Saturated fat3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium192 mgbelow the median for Süßigkeiten und Desserts (median 194 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volg
- Barcode
- 7610198017419
- Quantity
- 500 g
- Category
- Schokoladenkuchen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour Gâteau bio au Chocolat Ma vie sans Gluten | 384 | 4,6 g | 82 g | 3,1 g |
| Coles Patisserie Rich Chocolate Cake Coles Patisserie | 385 | 3,9 g | 48,1 g | 19,7 g |
| Cake au chocolat Toupargel | 385 | 6,3 g | 44 g | 20 g |
| เค้กช็อกโกแลต มาร์เบิ้ล - 312 g s-p | 385 | 7,7 g | 38,5 g | 23,1 g |
| Muffin dr chocolate Suavipan | 383 | 6,3 g | 50 g | 17 g |
| Bombi I.D.C. Holding | 383 | 6 g | 69 g | 8 g |
| Lavacakes flavoured with Baileys Baileys | 383 | 6,4 g | 40,3 g | 21,1 g |
| Coeurs fondants chocolat x 2 Marque Repère | 386 | 6,7 g | 39,9 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake au chocolat?
100 g of Cake au chocolat has 384 kcal.
How much protein is in Cake au chocolat?
Cake au chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Cake au chocolat?
Cake au chocolat has 49 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake au chocolat?
Cake au chocolat contains 18 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Cake au chocolat?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610198017419. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.