Cake au chocolat

Packaged product Süßigkeiten und Desserts Coop

Cake au chocolat contains 440 kcal per 100 g. A Serving, 50 g (50 g) provides about 220 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

440kcal per 100 g
4 gprotein
49 gcarbohydrates
25 gfat
220kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 25 g 32 %
Saturated fat L 4 g 20 %
Sodium L 120 mg 5 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 1,5 g 5 %
Total sugars L 27 g
Added sugars L 36 g 72 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %440kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber1,5 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars27 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat25 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat4 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium120 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610829352001
Label serving
50 g
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile de colza, œuf entier (œufs d'élevage en plein air [Europe]), amidon de froment, chocolat 10% (sucre, cacao en pâte, beurre de cacao, émulsifiant [E322 de soja], arôme), farine blanche (froment), eau, fécule de pomme de terre modifié (E1414), humectants (E420, E422), cacao en poudre 2%, poudres à lever (E500, E331, E450), sel de cuisine, lait écrémé en poudre, émulsifiant (E471), arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRaps (Rübsenöl)EiWeizenmehlSalzKakaobutter

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Cherry Chocolate Peanut Butter Bar Big Spoon Roasters 440 22 g 42 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake au chocolat?

100 g of Cake au chocolat has 440 kcal. Serving, 50 g (50 g): about 220 kcal.

How much protein is in Cake au chocolat?

Cake au chocolat contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Cake au chocolat?

Cake au chocolat has 49 g of total carbohydrates per 100 g, including 1,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake au chocolat?

Cake au chocolat contains 25 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Cake au chocolat?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610829352001. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.