Cafe espresso milk
Packaged product Milch und Eier Emmi
Cafe espresso milk contains 59 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,8 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 61 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars9 gabove the median for Milch und Eier (median 3,9 g)
- Fat1,2 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat0,7 gin the lowest quarter of Milch und Eier (median 4,2 g)
- Sodium60 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emmi
- Barcode
- 7610900064588
- Quantity
- 920 ml
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Partly skimmed milk 77%, freshly prepared Arabica coffee 18%, sugar, stabilizer (E339), carrageenan thickener. Caffeine content: 120 mg per cup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain low fat yogurt James Farm | 59 | 4,1 g | 6,5 g | 1,5 g |
| Passionfruit Yogurt YOGURI PROTEIN | 59 | 10 g | 3,8 g | 0,33 g |
| Butternut Squash Seabrook Farms | 59 | 2,4 g | 14,1 g | 0 g |
| greek yogurt nonfat plain smart way | 59 | 9,4 g | 4,7 g | 0 g |
| Low-fat Plain Yogurt Bowl & Basket | 59 | 4,7 g | 7,1 g | 1,5 g |
| Butternut Squash Wegmans | 59 | 1,2 g | 14,1 g | 0 g |
| Butternut Squash Giant | 59 | 1,2 g | 14,1 g | 0 g |
| Butternut squash 365 Whole Foods | 59 | 1,2 g | 14,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cafe espresso milk?
100 g of Cafe espresso milk has 59 kcal.
How much protein is in Cafe espresso milk?
Cafe espresso milk contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Cafe espresso milk?
Cafe espresso milk has 9 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cafe espresso milk?
Cafe espresso milk contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Cafe espresso milk?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900064588. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.