Caesar's Chicken
Packaged product Geflügel GUT & GÜNSTIG
Caesar's Chicken contains 230 kcal per 100 g. A Serving, 190 g (190 g) provides about 437 kcal.
Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 46 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gin the lowest quarter of Geflügel (median 17,9 g)
- Sugars3,2 gin the top quarter of Geflügel (median 0,88 g)
- Fat8,9 gabove the median for Geflügel (median 4,4 g)
- Saturated fat1,9 gabove the median for Geflügel (median 1,2 g)
- Sodium560 mgin the top quarter of Geflügel (median 290 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT & GÜNSTIG
- Barcode
- 4311501686614
- Quantity
- 190 g
- Label serving
- 190 g
- Category
- Wrap Chicken Hähnchen Weizenbackware
- Packaging
- de:folie-karton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
47 % Weizenbackware (Weizenmehl, Wasser, Rapsöl, Backtriebmittel: Natriumcarbonate, Diphosphate; Dextrose, Säuerungsmittel: Apfelsäure; Speisesalz), 23% flüssig gewürzte, gebratene Hähnchenbruststreifen (92% Hähnchenbrustfleisch', Wasser, Stärke, Speisesalz, Dextrose), 13% Tomatenzubereitung (40 % halbgetrocknete Tomaten, 20% Tomaten, Rapsöl, 6% Tomatenmark doppelt konzentriert, Paprika, 4 % getrocknete Tomaten, modifizierte Stärke, Zucker, Weißweinessig, Speisesalz Knoblauch, Kräuter, Branntweinessig, Säureregulator: Natriumacetate: Gewürze: Stärke, Säuerungsmittel: Citronensäure; Gewürzextrakte). 13% Salatcreme (Wasser, Rapsöl, Stärke, Hühnereieigelb, Zucker. modifizierte Stärke, Branntweinessig, Speisesalz, Verdickungsmittel: Guarkernmehl), 3% Hartkäse gehobelt (Milch, Speisesalz, Labaustauschstoff). 1% Würzsoße (Wasser, Stärke, Branntweinessig, Speisesalz).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzTomatenZuckerEssigEiMilch
Frequently asked questions
How many calories are in Caesar's Chicken?
100 g of Caesar's Chicken has 230 kcal. Serving, 190 g (190 g): about 437 kcal.
Is Caesar's Chicken high in protein?
Caesar's Chicken contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 20,5 g in Serving, 190 g (190 g). About 19 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Caesar's Chicken?
Caesar's Chicken has 26,5 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar's Chicken?
Caesar's Chicken contains 8,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Caesar's Chicken?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501686614. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.