Caesar dressing
Packaged product Suppen und Saucen Morrisons
Caesar dressing contains 352 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for Suppen und Saucen (median 0,15 g)
- Fiber0,5 gabove the median for Suppen und Saucen (median 0 g)
- Sugars2,8 gbelow the median for Suppen und Saucen (median 4,8 g)
- Fat36 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Saturated fat3,1 gabove the median for Suppen und Saucen (median 0 g)
- Sodium476 mgbelow the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525130521
- Category
- lebensmittel
- Packaging
- en:pet-bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed oil, White wine vinegar, Italian-style cheese paste (4%) (cheese powder (milk), glucose syrup, water, yeast extract, salt, flavouring, sunflower oil), Sugar, Cornflour, Worcester sauce (1%) (water, sugar, spirit vinegar, onion purée, molasses, clove, garlic purée, ginger purée, tamarind paste, salt), Dried whole egg, Garlic purée, Mustard flour, Salt, Garlic powder, Preservative (potassium sorbate), Yeast flakes, Cracked black pepper, Stabiliser (xanthan gum). !ALLERGY ADVICE For allora
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigZuckerEiKnoblauchSalzHefeGlucosesirupSonnenblumenölZwiebeln
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar dressing?
100 g of Caesar dressing has 352 kcal.
How much protein is in Caesar dressing?
Caesar dressing contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,15 g).
How many carbs are in Caesar dressing?
Caesar dressing has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar dressing?
Caesar dressing contains 36 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Caesar dressing?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525130521. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.