Cadbury Easter Egg

Packaged product Milch und Eier Cadbury

Cadbury Easter Egg contains 540 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 135 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (541 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cadbury Easter Egg by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
7,6 gprotein
56,4 gcarbohydrates
31,2 gfat
135kcal in Serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 31,2 g 40 %
Saturated fat L 18,8 g 94 %
Sodium L 80 mg 3 %
Total carbohydrates L 56,4 g 21 %
Dietary fiber not reported
Total sugars L 54,8 g
Added sugars L 6,9 g 14 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %540kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of Milch und Eier (median 6,3 g)
  • Sugars54,8 gabove the median for Milch und Eier (median 53,6 g)
  • Fat31,2 gbelow the median for Milch und Eier (median 32 g)
  • Saturated fat18,8 gbelow the median for Milch und Eier (median 19 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617303671
Label serving
1 portion (25 g)
Category
Ostereier
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS. CONTAINS MILK, SOY. MAY CONTAIN PEANUTS, TREE NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerKakaobutter

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Uovo di Pasqua todavida ARD Discount 540 4,6 g 60 g 30,7 g
KITKAT Sachet d'oeufs 120g Kit Kat 540 9,4 g 55 g 31 g
Oeufs en chocolat Hema 540 4,8 g 55,3 g 33 g
Oeuf chocolat noir Delhaize 540 6 g 44 g 36 g
Uovo di Pasqua Nestlé 540 6,6 g 55 g 32 g
Uovo di pasqua Nestlé 540 6,6 g 55 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cadbury Easter Egg?

100 g of Cadbury Easter Egg has 540 kcal. Serving, 1 portion, 25 g (25 g): about 135 kcal.

How much protein is in Cadbury Easter Egg?

Cadbury Easter Egg contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in Serving, 1 portion, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 6,3 g).

How many carbs are in Cadbury Easter Egg?

Cadbury Easter Egg has 56,4 g of total carbohydrates per 100 g, including 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cadbury Easter Egg?

Cadbury Easter Egg contains 31,2 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in Cadbury Easter Egg?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617303671. License: ODbL 1.0 (Open Food Facts). Source record dated 3. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.