Cacao soluble 0%
Packaged product Süßigkeiten und Desserts Hacendado
Cacao soluble 0% contains 343 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 24 g | 86 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 61 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Fiber24 gbelow the median for Süßigkeiten und Desserts (median 28,2 g)
- Sugars3,9 gabove the median for Süßigkeiten und Desserts (median 0,8 g)
- Fat7,2 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat3,5 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium40 mgabove the median for Süßigkeiten und Desserts (median 20,3 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 0378577351772
- Category
- Kakaopulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao desgrasado en polvo (46,02%), maltodextrina en polvo, harina de arroz, inulina, emulgente (lecitina de girasol), fosfato dicálcico, edulcorantes (aspartamo, acesulfamo potásico) Contiene una fuente de fenilalanina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacao soluble 0%?
100 g of Cacao soluble 0% has 343 kcal.
Is Cacao soluble 0% high in protein?
Cacao soluble 0% contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 20 g).
How many carbs are in Cacao soluble 0%?
Cacao soluble 0% has 45 g of total carbohydrates per 100 g, including 24 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacao soluble 0%?
Cacao soluble 0% contains 7,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Cacao soluble 0%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0378577351772. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.