Cacao peanut chunk

Packaged product Süßigkeiten und Desserts LebePur

Cacao peanut chunk contains 391 kcal per 100 g. A Serving, 50 g (50 g) provides about 196 kcal.

Roughly 49 % of its calories come from carbohydrates, with 39 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacao peanut chunk by LebePur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
11 gprotein
46 gcarbohydrates
16 gfat
196kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 16 g 21 %
Saturated fat L 3 g 15 %
Sodium L 160 mg 7 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 9,6 g 34 %
Total sugars L 43 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 49 %Fat: 39 %391kcal / 100 g
  • Protein 12 %
  • Carbohydrates 49 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for Süßigkeiten und Desserts (median 8 g)
  • Fiber9,6 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 30 g)
  • Fat16 gbelow the median for Süßigkeiten und Desserts (median 19,1 g)
  • Saturated fat3 gbelow the median for Süßigkeiten und Desserts (median 6 g)
  • Sodium160 mgabove the median for Süßigkeiten und Desserts (median 132 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LebePur
Barcode
4260159455410
Quantity
50g
Label serving
50 g
Category
Stangen
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Datteln* getrocknet 64%, Erdnüsse*, Erdnussmus stark entölter Kakao* 5%, Kakaobohnenstücke* 2%, Meersa aus ökologischem Landbau. Dieses Naturprodukt kann trotz hoher Qualitätsstandards vereinzelt Kernbestandteile enthalten. Kann Spuren von Schalenfrüchten und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Erdnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacao peanut chunk?

100 g of Cacao peanut chunk has 391 kcal. Serving, 50 g (50 g): about 196 kcal.

Is Cacao peanut chunk high in protein?

Cacao peanut chunk contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in Serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).

How many carbs are in Cacao peanut chunk?

Cacao peanut chunk has 46 g of total carbohydrates per 100 g, including 9,6 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacao peanut chunk?

Cacao peanut chunk contains 16 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Cacao peanut chunk?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260159455410. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.