Cacao Lindt
Packaged product Süßigkeiten und Desserts Lindt
Cacao Lindt contains 409 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 25 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 15 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for Süßigkeiten und Desserts (median 20 g)
- Fat23 gin the top quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 20,3 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Lindt
- Barcode
- 8003340069715
- Quantity
- 1000 g
- Category
- Kakaopulver
- Packaging
- Plastic,envelope
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao, correttori di acidità (carbonati di potassio, idrossido di sodio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hershey’s Cocoa في ١٠٠ غرام 409 سعرة حرارية Hershey's | 409 | 19,6 g | 57,9 g | 11 g |
| Hershey's Cocoa Hershey's | 409 | 19,6 g | 58 g | 11 g |
| โกโก้ 3-1 ดัชต์ | 409 | 9,1 g | 72,7 g | 11,4 g |
| Cacao en poudre kakaopulver Shine | 409 | 22 g | 13 g | 21 g |
| Choco express Casa Luker | 410 | 19 g | 45 g | 16 g |
| Bio-Kakao Gut Bio | 408 | 22 g | 13 g | 21 g |
| Cacao pur MONBANA | 407 | 24 g | 16 g | 21 g |
| Cacao zuccherato in polvere Coop | 407 | 8,3 g | 69 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacao Lindt?
100 g of Cacao Lindt has 409 kcal.
Is Cacao Lindt high in protein?
Cacao Lindt contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 20 g).
How many carbs are in Cacao Lindt?
Cacao Lindt has 13 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacao Lindt?
Cacao Lindt contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Cacao Lindt?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340069715. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.