Cabochon d'Anjou

Packaged product Milch und Eier CLOVIS LEFRANC

Cabochon d'Anjou contains 331 kcal per 100 g. A Serving, 30 g (30 g) provides about 99 kcal.

Roughly 81 % of its calories come from fat, with 18 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (314 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cabochon d'Anjou by CLOVIS LEFRANC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
15,3 gprotein
0,5 gcarbohydrates
30 gfat
99kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 30 g 38 %
Saturated fat L 21,8 g 109 %
Sodium L 520 mg 23 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 15,3 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 0,6 %Fat: 81 %331kcal / 100 g
  • Protein 18 %
  • Carbohydrates 0,6 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,3 gin the lowest quarter of Milch und Eier (median 18 g)
  • Fat30 gabove the median for Milch und Eier (median 26 g)
  • Saturated fat21,8 gin the top quarter of Milch und Eier (median 18 g)
  • Sodium520 mgbelow the median for Milch und Eier (median 560 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CLOVIS LEFRANC
Barcode
26065403
Quantity
160 g e
Label serving
30 g
Category
Pasteurisierter Käse
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ de vache pasteurisé*, _crème_ de vache pasteurisée*, sel, ferments, présure. * Origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cabochon d'Anjou?

100 g of Cabochon d'Anjou has 331 kcal. Serving, 30 g (30 g): about 99 kcal.

Is Cabochon d'Anjou high in protein?

Cabochon d'Anjou contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 4,6 g in Serving, 30 g (30 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).

How many carbs are in Cabochon d'Anjou?

Cabochon d'Anjou has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cabochon d'Anjou?

Cabochon d'Anjou contains 30 g of fat per 100 g, of which 21,8 g is saturated (109 % of the Daily Value).

How much sodium is in Cabochon d'Anjou?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26065403. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.