Butterscotch
Packaged product Milch und Eier Coles
Butterscotch contains 407 kcal per 100 g. A Serving, 2 pieces, 10 g (10 g) provides about 41 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 94,5 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 62,4 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 95 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars62,4 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat2,4 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat1,8 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium260 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645403632
- Label serving
- 2 pieces (10 g)
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup (Wheat), Butter Oil (Milk), Barley Malt Extract, Salt, Emulsifier (Lecithin (Soy))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old Cheddar Cheese Agropur | 407 | 24,8 g | 1,6 g | 34,1 g |
| Cream cheese, classic brownies Market District | 407 | 3,7 g | 57,4 g | 18,5 g |
| Tasty cheese Coles | 407 | 24,4 g | 0,8 g | 34,6 g |
| Oat Milk Latte Vegan Recovery Skratch | 407 | 16,9 g | 67,8 g | 8,5 g |
| Hunter Cheddar Cheese Plymouth | 407 | 25 g | 1,4 g | 35,7 g |
| Creamy Vanilla Vegan Protein DaVinci Laboratories | 407 | 70,4 g | 3,7 g | 11,1 g |
| Butter Chickpea & Vegetables Tasty Bite | 407 | 10 g | 35 g | 25 g |
| Double Gloucester cheese Morrisons | 407 | 23,8 g | 2,6 g | 33,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch?
100 g of Butterscotch has 407 kcal. Serving, 2 pieces, 10 g (10 g): about 41 kcal.
How much protein is in Butterscotch?
Butterscotch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 pieces, 10 g (10 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Butterscotch?
Butterscotch has 94,5 g of total carbohydrates per 100 g, including 62,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch?
Butterscotch contains 2,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Butterscotch?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645403632. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.