Butterschmalz
Packaged product Milch und Eier penny
Butterschmalz contains 898 kcal per 100 g. A Serving, 10 g (10 g) provides about 90 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 898 kcal | |
| Total fat L | 99,8 g | 128 % |
| Saturated fat L | 62,5 g | 313 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fat99,8 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat62,5 gin the top quarter of Milch und Eier (median 4,3 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- penny
- Barcode
- 25862775
- Label serving
- 10 g
- Category
- Milch und Eier
Ingredients
Butterschmalz, 99,8 % Fett Zum Backen, Braten, Kochen und Frittieren. Penny Butterschmalz wird aus bester Butter gewonnen. Es ist stark erhitzbar und daher ideal zum Backen, Braten, Kochen sowie Frittieren und verleiht Ihren Gerichten einen feinen Buttergeschmack.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Schmalz Milbonen | 898 | 0,5 g | 0,5 g | 99,6 g |
| Heera Pure Butter Ghee (500G) Heera | 898 | 0 g | 0 g | 99,8 g |
| Ghi butter Zoya | 898 | 0 g | 0 g | 99,8 g |
| Ghee Butter Rimi Planet | 898 | 0 g | 0 g | 99,8 g |
| Butterschmalz Meggle | 898 | 0 g | 0 g | 99,8 g |
| La Vache De Paris Butter Ghee Flechard | 898 | 0 g | 0 g | 99,8 g |
| Butterschmalz neuburger | 899 | 0 g | 0 g | 99,9 g |
| Organic cacao butter Lifefood | 897 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterschmalz?
100 g of Butterschmalz has 898 kcal. Serving, 10 g (10 g): about 90 kcal.
How much protein is in Butterschmalz?
Butterschmalz contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Butterschmalz?
Butterschmalz has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterschmalz?
Butterschmalz contains 99,8 g of fat per 100 g, of which 62,5 g is saturated (313 % of the Daily Value).
How much sodium is in Butterschmalz?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25862775. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.