Butterpfannengemmüse
Packaged product Milch und Eier Bofrost
Butterpfannengemmüse contains 105 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 26 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 26 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber3 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars3,1 gbelow the median for Milch und Eier (median 3,9 g)
- Fat7,1 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat4,5 gabove the median for Milch und Eier (median 4,2 g)
- Sodium360 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 0281569007949
- Quantity
- 1500g
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange de légumes variés 85% (petit pois, carotte, chou fleur, maïs), beurre 8%, persil, sel, amidon modifié de maïs, épices (noix de muscade, poivre, racine de livèche), sauce de soja (graine de soja, blé, sel, maltodextrine), fructose, huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSalzSonnenblumenöl
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|---|---|---|---|---|
| Veggie Cannelloni The Happy Pear | 105 | 2,8 g | 12 g | 4,9 g |
| Butterflies Need With Salt And Pepper Aldi Ready To Cook | 105 | 20 g | 2,6 g | 1,6 g |
| Cream Of Chicken Campbells | 105 | 1,6 g | 8,1 g | 7,3 g |
| Butter Chicken Curry Fitfood4u | 105 | 9 g | 10,3 g | 2,6 g |
| Butterflied Beef Aldi | 105 | 20 g | 2,6 g | 1,6 g |
| Butterflied Beef W Salt And Pepper Ready Set Cook | 105 | 20 g | 2,6 g | 1,6 g |
| Butterflied Beef Ready-steady-cook | 105 | 20 g | 2,6 g | 1,6 g |
| Butterflied Beef Ready Set...Cook! | 105 | 20 g | 2,6 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterpfannengemmüse?
100 g of Butterpfannengemmüse has 105 kcal.
How much protein is in Butterpfannengemmüse?
Butterpfannengemmüse contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Butterpfannengemmüse?
Butterpfannengemmüse has 6,3 g of total carbohydrates per 100 g, including 3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterpfannengemmüse?
Butterpfannengemmüse contains 7,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Butterpfannengemmüse?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0281569007949. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.