Buttermilk Ranch Dressing
Packaged product Fette und Öle H-E-B
Buttermilk Ranch Dressing contains 467 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 933 mg | 41 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,7 g)
- Sugars3,3 gbelow the median for Fette und Öle (median 5 g)
- Fat50 gin the top quarter of Fette und Öle (median 28 g)
- Saturated fat8,3 gin the top quarter of Fette und Öle (median 3,3 g)
- Sodium933 mgin the top quarter of Fette und Öle (median 720 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220845514
- Category
- Salatdressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOYBEAN OIL, WATER, BUTTERMILK, SUGAR, DISTILLED VINEGAR, EGG, YOLKS, SALT, CONTAINS LESS THAN 2% OF ONION JUICE, NATURAL FLAVOR, GARLIC, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, XANTHAN GUM, PROPYLENE GLYCOL, ALGINATE, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, WITH POTASSIUM, SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM, EDTA (PROTECTS FLAVOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asiago Caesar dressing Marzetti | 467 | 0 g | 3,3 g | 50 g |
| Litehouse caesar dressing and spread Litehouse | 467 | 3,3 g | 3,3 g | 50 g |
| Olive oil vinegar Newman's Own | 467 | 0,33 g | 0 g | 50 g |
| Buttermilk ranch dressing Tuscan Garden | 467 | 0 g | 6,7 g | 46,7 g |
| Caesar Dressing Simple Truth | 467 | 0 g | 6,7 g | 50 g |
| Caesar Yo Mama's | 467 | 0 g | 3,3 g | 53,3 g |
| Ranch Dressing Ricardo | 467 | 3,3 g | 6,7 g | 50 g |
| Classic Dressing MAG | 467 | 0,33 g | 6,7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Ranch Dressing?
100 g of Buttermilk Ranch Dressing has 467 kcal.
How much protein is in Buttermilk Ranch Dressing?
Buttermilk Ranch Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,7 g).
How many carbs are in Buttermilk Ranch Dressing?
Buttermilk Ranch Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Ranch Dressing?
Buttermilk Ranch Dressing contains 50 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Buttermilk Ranch Dressing?
100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juni 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220845514. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.