Buttermilk - 500 ml
Packaged product Getränke Latte
Buttermilk - 500 ml contains 38 kcal per 100 ml. A Serving, 500 ml (500 ml) provides about 190 kcal.
Roughly 46 % of its calories come from carbohydrates, with 33 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 51 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 46 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for Getränke (median 3 g)
- Sugars3,7 gin the lowest quarter of Getränke (median 4,9 g)
- Fat0,9 gbelow the median for Getränke (median 1,3 g)
- Saturated fat0,6 gbelow the median for Getränke (median 0,8 g)
- Sodium360 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
buttermilk with milk enzymes: Streptococcus thermophilus and Lactobacillus bulgaricus. Obtained from the buttering of sour cream.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caffè Latte No Added Sugar Starbucks | 37 | 2,8 g | 4,2 g | 0,9 g |
| Café Latte Starbucks | 35 | 2,8 g | 4 g | 0,8 g |
| Skinny Caffè Latte Arla | 35 | 2,8 g | 4 g | 0,8 g |
| Cold Brew Latte High Protein Coffee Wandering Bear | 42 | 4,6 g | 3 g | 1,1 g |
| Protein + Mocha Latte Super Coffee | 42 | 7 g | 2,3 g | 0,85 g |
| Vanilla Latte with Lion’s Mane Marks & Spencers | 43 | 2,1 g | 6,4 g | 1 g |
| Jacobs ice Presso Latte Jacobs | 43 | 2,9 g | 6,5 g | 0,5 g |
| Premium Latte Cantata | 44 | 0,91 g | 8,4 g | 0,73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk - 500 ml?
100 ml of Buttermilk - 500 ml has 38 kcal. Serving, 500 ml (500 ml): about 190 kcal.
How much protein is in Buttermilk - 500 ml?
Buttermilk - 500 ml contains 3,2 g of protein per 100 ml (6 % of the 50 g Daily Value), or 16 g in Serving, 500 ml (500 ml). About 33 % of its calories come from protein. Compared with other Getränke, that is above the median (median 3 g).
How many carbs are in Buttermilk - 500 ml?
Buttermilk - 500 ml has 4,4 g of total carbohydrates per 100 ml, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk - 500 ml?
Buttermilk - 500 ml contains 0,9 g of fat per 100 ml, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Buttermilk - 500 ml?
100 ml contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80115717. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.