Buttermilch
Packaged product Milch und Eier Milbona
Buttermilch contains 34 kcal per 100 g. A Serving, 500 g (500 g) provides about 170 kcal.
Roughly 49 % of its calories come from carbohydrates, with 37 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 49 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for Milch und Eier (median 3,3 g)
- Fat0,5 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Saturated fat0,3 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489108344
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Schmalzmilben
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
FOOD ø/100 g /Portion 500 gR Nährwerte Energie Fett
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reine Buttermilch Schwälbchen | 34 | 3,2 g | 3,5 g | 0,5 g |
| Buttermilch K-Classic | 34 | 3,3 g | 4,1 g | 0,5 g |
| Buttermilch Herzogtum. Rewe | 34 | 3,3 g | 4,1 g | 0,5 g |
| Butter Milk Dale Farm | 34 | 3,4 g | 5 g | 0,14 g |
| Reine Buttermilch max. 1,0% Fett frija | 34 | 3,3 g | 4,1 g | 0,5 g |
| Weidebuttermilch Ammerländer | 34 | 3,1 g | 4,1 g | 0,6 g |
| Buttermilch Hofgut | 34 | 3,3 g | 4,1 g | 0,5 g |
| Buttermilch Reine 1 % Jeden Tag | 34 | 3,3 g | 4,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilch?
100 g of Buttermilch has 34 kcal. Serving, 500 g (500 g): about 170 kcal.
How much protein is in Buttermilch?
Buttermilch contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 15,5 g in Serving, 500 g (500 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,3 g).
How many carbs are in Buttermilch?
Buttermilch has 4,1 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilch?
Buttermilch contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Buttermilch?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489108344. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.