Buttergemüse
Packaged product Milch und Eier EDEKA
Buttergemüse contains 109 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 30 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,94 g | 2 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 30 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber3,6 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars4 gabove the median for Milch und Eier (median 3,8 g)
- Fat7,3 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat4 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium1.600 mgin the top quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EDEKA
- Barcode
- 4311501319031
- Quantity
- 300g
- Category
- Milch und Eier
- Packaging
- Cardboard
Ingredients
29 % Erbsen*, 27% Karotten*, 24% Blumenkohl*, 9 % Mais *, 8% Butter*, 1,5% Petersilie*, Rohrzucker*, Meersalz, Stärke*, Gewürze*. *aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Evie Greek Yoghurt Evia | 109 | 9,4 g | 4,6 g | 5,5 g |
| Plant Based Butter Chicken Trifecta | 109 | 5,2 g | 13,2 g | 4,4 g |
| Brisket Mac & Cheese Paravida Wellness | 109 | 7,8 g | 8,8 g | 4,2 g |
| Probiotic Kefir Yoghurt Vaalia | 109 | 2,7 g | 8,5 g | 2,7 g |
| Yogurt Parfait BonApp | 109 | 6,9 g | 15,4 g | 2,4 g |
| Men's Lean Muscle Chicken Fillet, Couscous & Butternut Fit Foodz | 109 | 11,3 g | 13,3 g | 1,2 g |
| Impact Whey Isolate Hokkaido Milk Myprotein | 109 | 25 g | 1,1 g | 0,5 g |
| Strawberry Yoghurt Parfait WBGo Eat | 109 | 2,9 g | 20,6 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttergemüse?
100 g of Buttergemüse has 109 kcal.
How much protein is in Buttergemüse?
Buttergemüse contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Buttergemüse?
Buttergemüse has 8,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttergemüse?
Buttergemüse contains 7,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Buttergemüse?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501319031. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.