Butterfly Cakes
Packaged product Süßigkeiten und Desserts SPAR
Butterfly Cakes contains 442 kcal per 100 g. A Serving, 1 Cupcake, 30 g (30 g) provides about 133 kcal.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 32,9 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,6 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars32,9 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat23 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat4,5 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium149 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPAR
- Barcode
- 5011182041748
- Label serving
- 1 Cupcake (30 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate with raspberry bar Godiva | 442 | 4,7 g | 65,1 g | 23,3 g |
| Lava Litchi Rose Pastry Daruma | 442 | 5 g | 78 g | 11,4 g |
| Syrup wafers The Dutch Company | 442 | 4,3 g | 63 g | 19 g |
| Cookie Dough Love & Cookies | 442 | 4,7 g | 65,1 g | 16,3 g |
| Lemon Meringue Empire Biscuits McGhee's | 442 | 5,3 g | 56,4 g | 21,5 g |
| Birthday Cake Donut Holes Sheetz | 442 | 3,9 g | 44,2 g | 28,8 g |
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| sugar cookie sprouts | 442 | 4,7 g | 60,5 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterfly Cakes?
100 g of Butterfly Cakes has 442 kcal. Serving, 1 Cupcake, 30 g (30 g): about 133 kcal.
How much protein is in Butterfly Cakes?
Butterfly Cakes contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in Serving, 1 Cupcake, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Butterfly Cakes?
Butterfly Cakes has 55,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterfly Cakes?
Butterfly Cakes contains 23 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Butterfly Cakes?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011182041748. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.