Butter

Packaged product Milch und Eier Rolling Meadow

Butter contains 724 kcal per 100 g. A Serving, 5 g (5 g) provides about 36 kcal.

Roughly 99 % of its calories come from fat, with 0,5 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (723 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by Rolling Meadow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
724kcal per 100 g
1 gprotein
1 gcarbohydrates
81,4 gfat
36kcal in Serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 724 kcal
Total fat L 81,4 g 104 %
Saturated fat L 52,7 g 264 %
Sodium L 600 mg 26 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 0,5 %Fat: 99 %724kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of Milch und Eier (median 0,5 g)
  • Sugars1 gin the top quarter of Milch und Eier (median 0,4 g)
  • Fat81,4 gabove the median for Milch und Eier (median 80 g)
  • Saturated fat52,7 gabove the median for Milch und Eier (median 50,9 g)
  • Sodium600 mgbelow the median for Milch und Eier (median 641 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rolling Meadow
Barcode
9421018080487
Quantity
500 g
Label serving
5 g
Category
Gesalzene Butter
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised Cream, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 724 kcal. Serving, 5 g (5 g): about 36 kcal.

How much protein is in Butter?

Butter contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,05 g in Serving, 5 g (5 g). About 0,5 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,5 g).

How many carbs are in Butter?

Butter has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 81,4 g of fat per 100 g, of which 52,7 g is saturated (264 % of the Daily Value).

How much sodium is in Butter?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421018080487. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.