Butter popcorn

Packaged product Snacks Snackrite

Butter popcorn contains 389 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter popcorn by Snackrite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
8,3 gprotein
43 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 18 g 23 %
Saturated fat L 8,9 g 45 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 47 %Fat: 44 %389kcal / 100 g
  • Protein 9 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for Snacks (median 7,1 g)
  • Sugars1,2 gin the lowest quarter of Snacks (median 5 g)
  • Fat18 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat8,9 gin the top quarter of Snacks (median 3,6 g)
  • Sodium1.120 mgin the top quarter of Snacks (median 411 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snackrite
Barcode
4088600076072
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maize, palm oil, salt, flavouring (contains milk), colours: carotenes, paprika extract, allergy advice: for allergens, see ingredients in bold, rest d

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölSalz

Similar products

FoodCaloriesProteinCarbsFat
Formulierter Balken, hochfaserfaser, kaugummi, hafer und Schokolade 389 5 g 69,8 g 10 g
Snacks, granalienbarren, QUAKER OATMEAL TO GO, alle Aromen 389 6,7 g 75,5 g 6,7 g
Mothers rice cake no salt Mother's 389 11,1 g 77,8 g 0 g
Microwave popcorn Snakline 389 8,8 g 48 g 15 g
Fruity rice crisps Wegmans 389 2,8 g 88,9 g 2,8 g
Pasta Chips Davio's 389 7,1 g 38,9 g 24,7 g
Pretzel Rods Southern Home 389 8,3 g 80,6 g 2,8 g
Tomatoe basil Collagen protein Chips GoBeDo 389 72,2 g 5,6 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter popcorn?

100 g of Butter popcorn has 389 kcal.

How much protein is in Butter popcorn?

Butter popcorn contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,1 g).

How many carbs are in Butter popcorn?

Butter popcorn has 43 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter popcorn?

Butter popcorn contains 18 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Butter popcorn?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600076072. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.