Butter

Packaged product Milch und Eier Pam’s

Butter contains 724 kcal per 100 g. A Serving, 5.0 g (5 g) provides about 36 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

724kcal per 100 g
0,6 gprotein
0,7 gcarbohydrates
81,5 gfat
36kcal in Serving, 5.0 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 724 kcal
Total fat L 81,5 g 104 %
Saturated fat L 55 g 275 %
Sodium L 540 mg 23 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %724kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,7 gin the top quarter of Milch und Eier (median 0,6 g)
  • Fat81,5 gbelow the median for Milch und Eier (median 82 g)
  • Saturated fat55 gabove the median for Milch und Eier (median 53 g)
  • Sodium540 mgin the top quarter of Milch und Eier (median 24 mg)
  • Protein per 100 kcal0,083 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pam’s
Barcode
9415077181568
Label serving
5.0 g
Category
Butter
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised cream, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalz

Similar products

FoodCaloriesProteinCarbsFat
Australian Butter Unsalted Woolworth 724 1,1 g 1 g 81,5 g
Western Star Salt Reduced Butter Western Star 724 1 g 1 g 81,5 g
Mantequilla tradicional con sal Central Lechera Asturiana 724 0,6 g 0,4 g 80 g
Amul Pasteurized Butter Amul 724 1 g 0 g 80 g
Amul pasteurised butter Amul 724 1 g 0 g 80 g
Butter School Pack Amul 724 1 g 0 g 80 g
Amul Butter AMUL 724 1 g 0 g 80 g
Amul Pasteurised Butter Amul 724 1 g 0 g 80 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 724 kcal. Serving, 5.0 g (5 g): about 36 kcal.

How much protein is in Butter?

Butter contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,03 g in Serving, 5.0 g (5 g). About 0,3 % of its calories come from protein.

How many carbs are in Butter?

Butter has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 81,5 g of fat per 100 g, of which 55 g is saturated (275 % of the Daily Value).

How much sodium is in Butter?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077181568. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.