Butter Nut Squash Chunks

Packaged product Milch und Eier Presents Choice

Butter Nut Squash Chunks contains 59 kcal per 100 g. A Serving, 1 portion, 85 g (85 g) provides about 50 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Nut Squash Chunks by Presents Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,2 gprotein
14,1 gcarbohydrates
0 gfat
50kcal in Serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,8 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 14,1 g 5 %
Dietary fiber not reported
Total sugars not reported
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %59kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Presents Choice
Barcode
0060383039042
Label serving
1 portion (85 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Low Fat Yogurt Darigold 59 4,1 g 10,6 g 0,88 g
Lowfat Yogurt Foodtown 59 4,7 g 7,1 g 1,2 g
Nonfat Plain Greek Yogurt Laura Lynn 59 9,4 g 4,7 g 0 g
Moxed Veggies Simply Nature 59 2,4 g 11,8 g 0 g
Greek Yogurt Plain 0% Kirkland 59 10,6 g 4,1 g 0 g
Non Fat Yogurt Plain Ronny Brook Farm 59 5,9 g 8,2 g 0 g
Organic Greek Yogurt Kirkland Signature 59 10,6 g 4,1 g 0 g
Diced Butternut Squash Wegmans 59 1,2 g 14,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Nut Squash Chunks?

100 g of Butter Nut Squash Chunks has 59 kcal. Serving, 1 portion, 85 g (85 g): about 50 kcal.

How much protein is in Butter Nut Squash Chunks?

Butter Nut Squash Chunks contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 85 g (85 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Butter Nut Squash Chunks?

Butter Nut Squash Chunks has 14,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Nut Squash Chunks?

Butter Nut Squash Chunks contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383039042. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.