Butter
Packaged product Milch und Eier Netherend Farm
Butter contains 765 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 765 kcal | |
| Total fat L | 83,8 g | 107 % |
| Saturated fat L | 55,8 g | 279 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 1 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars0,1 gin the lowest quarter of Milch und Eier (median 3,9 g)
- Fat83,8 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat55,8 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium590 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal0,039 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netherend Farm
- Barcode
- 5034321000055
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterpulver convar | 766 | 8,8 g | 14 g | 75 g |
| Cultured butter unsalted the estate dairy | 764 | 0,3 g | 2,5 g | 83,8 g |
| Vorzugs-Butter FLORALP | 767 | 0,5 g | 0,5 g | 82 g |
| Albay Pilinut, Pili Butternut Albay Pilinut Candy | 767 | 10 g | 13,3 g | 73,3 g |
| Sea Salted West Country British Butter Asda | 763 | 0,6 g | 1 g | 84 g |
| Salted Welsh Butter Castle Dairies | 761 | 0,51 g | 3,1 g | 83 g |
| Butter Salted Castle Dairies | 761 | 0,51 g | 3,1 g | 83 g |
| Essentials Unsalted Butter 500g Essentials | 760 | 1 g | 1 g | 83,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 765 kcal.
How much protein is in Butter?
Butter contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Butter?
Butter has 2,4 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 83,8 g of fat per 100 g, of which 55,8 g is saturated (279 % of the Daily Value).
How much sodium is in Butter?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5034321000055. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.