butter madeleines
Packaged product Süßigkeiten und Desserts ölz
Butter madeleines contains 447 kcal per 100 g. A Serving, 25 g (25 g) provides about 112 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 26 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars26 gbelow the median for Süßigkeiten und Desserts (median 27 g)
- Fat25 gabove the median for Süßigkeiten und Desserts (median 23 g)
- Saturated fat17 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sodium354 mgabove the median for Süßigkeiten und Desserts (median 300 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ölz
- Barcode
- 9005300003776
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Madeleinen
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La madeleine d'armor Armor Délices | 447 | 6,4 g | 53 g | 28 g |
| Madeleines marbrees Le Ster | 447 | 6,3 g | 54 g | 22 g |
| Madeleines moelleuses St Michel | 447 | 6,1 g | 53 g | 23 g |
| Madeleines Coquilles Belle France | 447 | 6,1 g | 53 g | 23 g |
| Magdalenas de la abuela La Cestera | 447 | 5,2 g | 50 g | 26 g |
| Madeleine Netto | 447 | 5,3 g | 58,3 g | 21,2 g |
| Magdalenas cuadradas Eroski | 447 | 5,2 g | 54 g | 23 g |
| Madalenas integrales fibra salvado de trigo La Granja | 447 | 6,4 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in butter madeleines?
100 g of butter madeleines has 447 kcal. Serving, 25 g (25 g): about 112 kcal.
How much protein is in butter madeleines?
Butter madeleines contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in Serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in butter madeleines?
Butter madeleines has 50 g of total carbohydrates per 100 g, including 1,3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in butter madeleines?
Butter madeleines contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in butter madeleines?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9005300003776. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.