Butter

Packaged product Milch und Eier K Classic

Butter contains 744 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by K Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
744kcal per 100 g
0,6 gprotein
0,8 gcarbohydrates
82 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 744 kcal
Total fat L 82 g 105 %
Saturated fat L 55 g 275 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %744kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,8 gin the top quarter of Milch und Eier (median 0,6 g)
  • Saturated fat55 gabove the median for Milch und Eier (median 53 g)
  • Sodium12 mgbelow the median for Milch und Eier (median 24 mg)
  • Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K Classic
Barcode
4337185565564
Quantity
250
Category
Butter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Deutsche Markenbutter, mildgesäuerte Butter 82% Fett Bei unter +8 °C mindestens haltbar bis: siehe Aufdruck Unterseite. Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen. 250 g e Durchschnittliche Nährwerte pro 100g 3058 kJ/744 kcal Brennwert 82 g Fett davon gesättigte Fettsäuren 55 g 0,8 g 0,8g 0,6g 0,03 g Kohlenhydrate davon Zucker Eiweiß DE SN 016 EG Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tee Butter Milfina 744 0,7 g 0,7 g 78,5 g
Beurre Or blanc 744 1 g 1 g 82 g
Burro contadino Carozzi 744 0,5 g 1 g 82 g
Beurre Rose Luxlait 744 0,8 g 0,7 g 82 g
Beurre Luxlait 744 0,8 g 0,7 g 82 g
Beurre de marque Rose Luxlait 744 0,8 g 0,7 g 82 g
Bio-Butter Spar Natur*pur 744 0,7 g 0,7 g 82 g
Beurre bio Bio 744 0,5 g 0,5 g 82,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 744 kcal.

How much protein is in Butter?

Butter contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein.

How many carbs are in Butter?

Butter has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 82 g of fat per 100 g, of which 55 g is saturated (275 % of the Daily Value).

How much sodium is in Butter?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185565564. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.