Burratinas Salade & Pizza
Packaged product Milch und Eier D'ANTELLI
Burratinas Salade & Pizza contains 197 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 338 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 2 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of Milch und Eier (median 11,2 g)
- Fat17 gin the lowest quarter of Milch und Eier (median 22 g)
- Saturated fat10 gin the lowest quarter of Milch und Eier (median 14,2 g)
- Sodium300 mgin the top quarter of Milch und Eier (median 216 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
mozzarella 37 % (lait pasteurisé de vache, sel, présure, correcteur d'acidité E330) , fromage à pâte filée 33% (lait pasteurisé de vache, sel, présure, correcteur d'acidité E330), crème 30% (lait entier pasteurisé, stabilisants : E460, E415, E407,E466 ), émulsifiant E471 , ferments lactiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata Latte Bianco | 197 | 10 g | 2 g | 17 g |
| Burrata Toscanella | 197 | 10 g | 1,2 g | 17 g |
| Burrata Flor de Burgos | 197 | 10 g | 1,2 g | 17 g |
| Burratinas Flor De Burgos | 197 | 10 g | 1,2 g | 17 g |
| Burrata con crema al Gorgonzola Dop Gioiella | 198 | 15 g | 0,8 g | 15 g |
| Burrata con crema al “Gongorzola DOP” Lidl | 198 | 15 g | 0,8 g | 15 g |
| Burruta Ricci di mare La Gioia Bella | 196 | 15 g | 0,3 g | 15 g |
| Burrata Bite size Luzzi Cheese | 200 | 16,7 g | 0 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burratinas Salade & Pizza?
100 g of Burratinas Salade & Pizza has 197 kcal.
Is Burratinas Salade & Pizza high in protein?
Burratinas Salade & Pizza contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 11,2 g).
How many carbs are in Burratinas Salade & Pizza?
Burratinas Salade & Pizza has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burratinas Salade & Pizza?
Burratinas Salade & Pizza contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Burratinas Salade & Pizza?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050032020. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.