Burratina

Packaged product Milch und Eier Maldera

Burratina contains 212 kcal per 100 g. A Serving, 125 g (125 g) provides about 265 kcal.

Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burratina by Maldera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
14 gprotein
0,8 gcarbohydrates
17 gfat
265kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 17 g 22 %
Saturated fat L 12 g 60 %
Sodium L 132 mg 6 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 2 %Fat: 72 %212kcal / 100 g
  • Protein 26 %
  • Carbohydrates 2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of Milch und Eier (median 12 g)
  • Sugars0,8 gin the lowest quarter of Milch und Eier (median 1,2 g)
  • Fat17 gin the lowest quarter of Milch und Eier (median 21,6 g)
  • Saturated fat12 gin the lowest quarter of Milch und Eier (median 14,2 g)
  • Sodium132 mgin the lowest quarter of Milch und Eier (median 216 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maldera
Barcode
8033481620476
Quantity
125 g
Label serving
125 g
Category
Burrata
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, UHT Cream, Rennet, Acidity regulator E270

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

Similar products

FoodCaloriesProteinCarbsFat
Burrata VIVALDI 212 14 g 0,8 g 17 g
Burratina Fattoria degla Alburni 212 14 g 0,8 g 17 g
Mini burrata Treo 212 14 g 0,8 g 17 g
La Burrata au basilic Casino 212 14 g 0,8 g 17 g
Burrata artiginale Bella Mia 212 14 g 0,8 g 17 g
Burrata Ambrosi 212 14 g 0,8 g 17 g
Burrata Casa Borbonia 212 14 g 0,8 g 17 g
Butrata premium Maldera 212 14 g 0,8 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burratina?

100 g of Burratina has 212 kcal. Serving, 125 g (125 g): about 265 kcal.

Is Burratina high in protein?

Burratina contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,5 g in Serving, 125 g (125 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12 g).

How many carbs are in Burratina?

Burratina has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burratina?

Burratina contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Burratina?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033481620476. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.