Burrata
Packaged product Milch und Eier Ametller Origen
Burrata contains 212 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 243 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,8 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 1 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of Milch und Eier (median 12 g)
- Fiber0,8 gin the top quarter of Milch und Eier (median 0 g)
- Sugars0,8 gin the lowest quarter of Milch und Eier (median 1,2 g)
- Fat17 gin the lowest quarter of Milch und Eier (median 21 g)
- Saturated fat12 gin the lowest quarter of Milch und Eier (median 14 g)
- Sodium132 mgin the lowest quarter of Milch und Eier (median 200 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ametller Origen
- Barcode
- 09987841
- Category
- Cow burrata
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| burrata bio Franprix | 212 | 14 g | 0,8 g | 17 g |
| Burrata Bio au lait de vache Monoprix | 212 | 14 g | 0,8 g | 17 g |
| Burrata Casino | 212 | 14 g | 0,8 g | 17 g |
| Burrata Treo | 212 | 14 g | 0,8 g | 17 g |
| Burrata Ametller Origen | 212 | 14 g | 0,8 g | 17 g |
| Burrata Antica Fattoria | 212 | 14 g | 0,8 g | 17 g |
| Burrata Carrefour | 212 | 14 g | 0,8 g | 17 g |
| Burrata italiana Ametller Origen | 212 | 14 g | 0,8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrata?
100 g of Burrata has 212 kcal.
Is Burrata high in protein?
Burrata contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12 g).
How many carbs are in Burrata?
Burrata has 0,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrata?
Burrata contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Burrata?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09987841. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.