Burger

Packaged product Süßigkeiten und Desserts Yupi

Burger contains 334 kcal per 100 g. A Serving, 50 g (50 g) provides about 167 kcal.

Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger by Yupi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
5 gprotein
77 gcarbohydrates
0,5 gfat
167kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 104 mg 5 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 0,7 g 3 %
Total sugars L 47 g
Added sugars L 76,9 g 154 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 93 %Fat: 1 %334kcal / 100 g
  • Protein 6 %
  • Carbohydrates 93 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for Süßigkeiten und Desserts (median 4,3 g)
  • Fiber0,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars47 gin the lowest quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,4 g)
  • Saturated fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium104 mgin the top quarter of Süßigkeiten und Desserts (median 32 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yupi
Barcode
4003084014884
Quantity
150 g
Label serving
50 g
Category
Gummibonbons
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sirop de glucose, sucre, eau, gélatine alimentaire, acidifiants: acide citrique et acide lactique, gélifiant: pectine arômes, huile de palme, colorants: E 100, E 120 et E 133, agents d'enrobage: E 903 et cire d'abeille, blanc et jaune

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerPalmöl

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Super Mario Gummy Nobel 334 7,8 g 75,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger?

100 g of Burger has 334 kcal. Serving, 50 g (50 g): about 167 kcal.

How much protein is in Burger?

Burger contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in Serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,3 g).

How many carbs are in Burger?

Burger has 77 g of total carbohydrates per 100 g, including 0,7 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger?

Burger contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Burger?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003084014884. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Source description: "BURGER". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.