burger pickle
Packaged product Mahlzeiten und Gerichte Tify
Burger pickle contains 124 kcal per 100 g. A Serving, 1 portion, 15 g (15 g) provides about 19 kcal.
Roughly 81 % of its calories come from carbohydrates, with 19 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 2.200 mg | 96 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 22,7 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber6,7 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars22,7 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium2.200 mgin the top quarter of Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tify
- Barcode
- 8901483112995
- Label serving
- 1 portion (15 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southwest Shrimp Burger Good Neighbor Seafood Co. | 124 | 11,5 g | 15 g | 2,2 g |
| Plant Based Beef Style Burger OMNI | 124 | 10 g | 3 g | 10 g |
| Beef Lasagne Pasta Vera | 124 | 2,8 g | 4,1 g | 1 g |
| Beef Burrito Bowl Made. | 124 | 8,6 g | 16 g | 2,3 g |
| Salami & Fontina Cheese Flatbread Pizza Midtown | 124 | 5,3 g | 12,4 g | 6 g |
| Nutritional meal oziva Oziva | 124 | 18,3 g | 9,7 g | 1,4 g |
| Elk Burgers First Light Farms | 124 | 22 g | 0 g | 4 g |
| Burrito Bowl Made By Mac Meals | 124 | 9 g | 15,4 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in burger pickle?
100 g of burger pickle has 124 kcal. Serving, 1 portion, 15 g (15 g): about 19 kcal.
How much protein is in burger pickle?
Burger pickle contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 15 g (15 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in burger pickle?
Burger pickle has 28 g of total carbohydrates per 100 g, including 6,7 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in burger pickle?
Burger pickle contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in burger pickle?
100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Mai 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901483112995. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Mai 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.