Burger Kaas
Packaged product Milch und Eier Albert Heijn
Burger Kaas contains 400 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of Milch und Eier (median 24,7 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,33 g)
- Fat33 gabove the median for Milch und Eier (median 32,3 g)
- Saturated fat20 gbelow the median for Milch und Eier (median 20,6 g)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907172004
- Quantity
- 120 g
- Category
- Cheddarscheiben
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cracked black pepper cheese Lidl | 400 | 26 g | 4 g | 31 g |
| Cheddar tranches Delhaize | 400 | 23 g | 3,9 g | 32 g |
| Tranchettes Cheddar Les délices d'Amélie | 401 | 24 g | 2 g | 33 g |
| Cheddar medium Monoprix | 401 | 25 g | 0 g | 33 g |
| Mature Red Irish Cheddar Centra | 401 | 25 g | 0,9 g | 33 g |
| Hot 'n' Spicy Cheddar Slices Valley Spire | 398 | 23,6 g | 3,9 g | 31,9 g |
| Cheddar Medium LES CROISÉS | 403 | 25 g | 0,5 g | 33 g |
| Cheddar en tranches Belle France | 397 | 25 g | 0 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Kaas?
100 g of Burger Kaas has 400 kcal.
Is Burger Kaas high in protein?
Burger Kaas contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24,7 g).
How many carbs are in Burger Kaas?
Burger Kaas has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Kaas?
Burger Kaas contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Burger Kaas?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. August 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907172004. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2023. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.