Burger Gurken
Packaged product Getränke Mike Mitchell's
Burger Gurken contains 44 kcal per 100 g. A Serving, 100 g (100 g) provides about 44 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 27 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Getränke (median 0,6 g)
- Sugars9,5 gin the top quarter of Getränke (median 4,7 g)
- Fat0,1 gin the lowest quarter of Getränke (median 0,13 g)
- Saturated fat0,1 gin the top quarter of Getränke (median 0,035 g)
- Sodium360 mgbelow the median for Getränke (median 400 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mike Mitchell's
- Barcode
- 21033667
- Quantity
- 190g
- Label serving
- 100 g
- Category
- Gurken
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Nach dem Öffnen im Kühl lagern und innerhalb Gurkenscheiben okesalz, Gewürzextrakt ngsmittel iciumchlorid), Farbstoft vine). tann Spuren von Senf en e Nach dem Offnen im Kühl migor Tage verzehren. Branntweinessig, dagern und innerhalb
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Essig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gurkensticks King's Crown | 44 | 0,7 g | 8,8 g | 0,5 g |
| Gurkensticks Ja | 44 | 0,4 g | 8,8 g | 0,2 g |
| Garlic cucumbers Condy | 44 | 0,6 g | 9 g | 0,5 g |
| Gurken - Brotzeit REWE | 42 | 0,3 g | 9,1 g | 0,1 g |
| Gurkensticks TIP | 42 | 0,4 g | 9,1 g | 0,1 g |
| Sandwichgurken in Scheiben Kaufland | 42 | 0,6 g | 7,6 g | 0,5 g |
| Senfgurken Spreewaldhof | 41 | 0,5 g | 8,3 g | 0,1 g |
| Gurken-Sticks mild Beste Ernte | 41 | 0,7 g | 7,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Gurken?
100 g of Burger Gurken has 44 kcal. Serving, 100 g (100 g): about 44 kcal.
How much protein is in Burger Gurken?
Burger Gurken contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,6 g).
How many carbs are in Burger Gurken?
Burger Gurken has 9,6 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Gurken?
Burger Gurken contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Burger Gurken?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21033667. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.