Bunny

Packaged product Süßigkeiten und Desserts Maltesers

Bunny contains 542 kcal per 100 g. A Serving, 29 g (29 g) provides about 157 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bunny by Maltesers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
7,4 gprotein
57 gcarbohydrates
31 gfat
157kcal in Serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 31 g 40 %
Saturated fat L 18 g 90 %
Sodium L 152 mg 7 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 8,7 g 17 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %542kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sugars52 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
  • Fat31 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat18 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Sodium152 mgbelow the median for Süßigkeiten und Desserts (median 188 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maltesers
Barcode
5000159416979
Quantity
29 g
Label serving
29 g
Category
Kekse von Milchschokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate with a malt filling (31%) and honeycombed pieces (5.5%). Ingredients: sugar, skimmed milk powder, palm fat, cocoa butter, barley malt extract, cocoa mass, lactose and protein from whey (from milk), whey powder (from milk), milk fat, full cream milk powder, glucose syrup, demineralised whey powder (from milk), shea fat, lactose, emulsifier (soya lecithin), wheat flour, raising agents (E341, E500, E501), salt, wheat gluten, natural vanilla extract. (May contain: egg). Milk chocolate contains milk solids 14% minimum. Milk chocolate contains vegetable fats in addition to cocoa butter. Suitable for Vegetarians

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterGlucosesirupWeizenmehlSalzZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bunny?

100 g of Bunny has 542 kcal. Serving, 29 g (29 g): about 157 kcal.

How much protein is in Bunny?

Bunny contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,1 g in Serving, 29 g (29 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,7 g).

How many carbs are in Bunny?

Bunny has 57 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bunny?

Bunny contains 31 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Bunny?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159416979. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.