Bundi
Packaged product Brot und Backwaren Exki
Bundi contains 101 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Fiber2,2 gbelow the median for Brot und Backwaren (median 2,3 g)
- Sugars6,6 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat6,8 gbelow the median for Brot und Backwaren (median 7 g)
- Saturated fat0,6 gbelow the median for Brot und Backwaren (median 1,6 g)
- Sodium520 mgabove the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exki
- Barcode
- 2000091022897
- Category
- Brot und Backwaren
Ingredients
Inqrédients {Betterave bio* 5700 émulsion carotte gingembre (carotte, oignont huile de colza, eau, épices, pomme de terre, selì qinqembre, vinaiqre)$ carotte bio* 1306, huile de colza, fus d$oranqee persil, graine de SESAME bio*, coriandret seb poivre. des ingrédients sont issus de liagricuiture biologique. Certifié par Certisfs BE•BIO-OI ÂTraces diautres allergènes possibles,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)Kartoffel
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|---|---|---|---|---|
| Multi Seed Baked With Halloumi Cheese Dodonu | 101 | 5 g | 11 g | 4,4 g |
| California Roll Fusion Sushi | 101 | 2,7 g | 16,5 g | 3,2 g |
| Barley bread Alnoor | 101 | 9,3 g | 14,6 g | 0,16 g |
| Vegan Classic Roll Private Selection by Snowfox | 101 | 2,5 g | 19,7 g | 1,8 g |
| Baked Beans with Sausages 220g Branston | 101 | 5,6 g | 12,2 g | 2,5 g |
| Spicy cab roll fusia Fusia | 101 | 4,6 g | 16,5 g | 1,8 g |
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| Chicken Breadt Fillets (Free Range) M&S | 101 | 24,2 g | 0,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bundi?
100 g of Bundi has 101 kcal.
How much protein is in Bundi?
Bundi contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in Bundi?
Bundi has 7,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bundi?
Bundi contains 6,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Bundi?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000091022897. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.