Bulots cuits
Packaged product Fisch und Meeresfrüchte Scapmaree
Bulots cuits contains 104 kcal per 100 g.
Roughly 84 % of its calories come from protein, with 10 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (101 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,7 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 7 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,7 gin the top quarter of Fisch und Meeresfrüchte (median 20 g)
- Fat1,1 gin the top quarter of Fisch und Meeresfrüchte (median 0,8 g)
- Saturated fat0,1 gbelow the median for Fisch und Meeresfrüchte (median 0,3 g)
- Sodium600 mgin the top quarter of Fisch und Meeresfrüchte (median 372 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scapmaree
- Barcode
- 3000054225555
- Quantity
- 500g
- Category
- Cooked whelk
- Packaging
- fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bulots, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulots cuits nature Mer et Terroirs | 104 | 20 g | 4,1 g | 0,8 g |
| Bulots cuits pasteurisés Mer et terroirs | 104 | 20 g | 4,1 g | 0,8 g |
| Bulots Cuits Nature Mer et Terroirs | 104 | 20 g | 4,1 g | 0,8 g |
| Bulots sauvages cuits pasteurisés Pavillon France | 104 | 20 g | 4,1 g | 0,8 g |
| Bulots cuits Le Bulotier | 101 | 21,2 g | 0 g | 1,3 g |
| Bulots Cuits Barquette Capitaine Houat | 107 | 19,8 g | 4,1 g | 1,1 g |
| Bulots cuits Pecherie de Normandie | 101 | 21 g | 2,8 g | 0,6 g |
| Bulots cuits Tradimer | 99 | 20 g | 3,5 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulots cuits?
100 g of Bulots cuits has 104 kcal.
Is Bulots cuits high in protein?
Bulots cuits contains 21,7 g of protein per 100 g (43 % of the 50 g Daily Value). About 84 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 20 g).
How many carbs are in Bulots cuits?
Bulots cuits has 1,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulots cuits?
Bulots cuits contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bulots cuits?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3000054225555. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.