Buko Meerrettich
Packaged product Milch und Eier Arla
Buko Meerrettich contains 238 kcal per 100 g. A Serving, 100 g (100 g) provides about 238 kcal.
Roughly 83 % of its calories come from fat, with 9 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 9 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Milch und Eier (median 7,1 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,027 g)
- Sugars5,1 gin the top quarter of Milch und Eier (median 3,3 g)
- Fat22 gabove the median for Milch und Eier (median 18 g)
- Saturated fat14 gabove the median for Milch und Eier (median 11,5 g)
- Sodium400 mgabove the median for Milch und Eier (median 320 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Frischkäse Meerrettichzubereitung butter Puderzucker Speisesalz Branntweinessig Frischkäsezubereitung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Frischkäse aus Bio Heublumenmilch Kren Ja natürlich | 237 | 4,9 g | 2,7 g | 23 g |
| Queso crema Colún | 238 | 16 g | 4,2 g | 17,5 g |
| Serek Almette z ziołami Almette | 238 | 7 g | 3,1 g | 22 g |
| Goldessa naturel Milbona | 238 | 5,5 g | 3 g | 22,5 g |
| Frischkäsezubereitung Exquisa | 238 | 5,5 g | 3 g | 22,5 g |
| Der Sahnige Exquisa | 238 | 5,5 g | 3 g | 22,5 g |
| Cremoso Klassik der Cremige Gutes Land | 238 | 5,5 g | 3 g | 22,5 g |
| Almette Cream Cheese Z Ziołami Hochland | 238 | 7 g | 3,1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buko Meerrettich?
100 g of Buko Meerrettich has 238 kcal. Serving, 100 g (100 g): about 238 kcal.
How much protein is in Buko Meerrettich?
Buko Meerrettich contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,1 g).
How many carbs are in Buko Meerrettich?
Buko Meerrettich has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buko Meerrettich?
Buko Meerrettich contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Buko Meerrettich?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5760466119917. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.