Bugie ripiene alla ciliegia

Packaged product Süßigkeiten und Desserts Uniongriss

Bugie ripiene alla ciliegia contains 354 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 535 kcal per 100 g across 65 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bugie ripiene alla ciliegia by Uniongriss, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
6 gprotein
54 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 13 g 17 %
Saturated fat L 6 g 30 %
Sodium L 400 mg 17 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 28 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 61 %Fat: 33 %354kcal / 100 g
  • Protein 7 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,6 g)
  • Fiber2 gabove the median for Süßigkeiten und Desserts (median 1,9 g)
  • Sugars28 gin the top quarter of Süßigkeiten und Desserts (median 16 g)
  • Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
  • Saturated fat6 gabove the median for Süßigkeiten und Desserts (median 5,4 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 252 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Uniongriss
Barcode
8024555012075
Quantity
100 g
Category
Festive foods
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bugie ripiene alla ciliegia?

100 g of Bugie ripiene alla ciliegia has 354 kcal.

How much protein is in Bugie ripiene alla ciliegia?

Bugie ripiene alla ciliegia contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,6 g).

How many carbs are in Bugie ripiene alla ciliegia?

Bugie ripiene alla ciliegia has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bugie ripiene alla ciliegia?

Bugie ripiene alla ciliegia contains 13 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Bugie ripiene alla ciliegia?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024555012075. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.