Buffalo Mozzarella

Packaged product Milch und Eier Aldi Specially Selected

Buffalo Mozzarella contains 270 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 81 kcal.

Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (262 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Mozzarella by Aldi Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
13 gprotein
0,67 gcarbohydrates
24 gfat
81kcal in Serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 24 g 31 %
Saturated fat L 14,7 g 73 %
Sodium L 0,4 mg 0 %
Total carbohydrates L 0,67 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,33 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 1 %Fat: 80 %270kcal / 100 g
  • Protein 19 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of Milch und Eier (median 14 g)
  • Sugars0,33 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Fat24 gin the top quarter of Milch und Eier (median 23 g)
  • Saturated fat14,7 gin the lowest quarter of Milch und Eier (median 16 g)
  • Sodium0,4 mgin the lowest quarter of Milch und Eier (median 240 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi Specially Selected
Barcode
4061461313517
Quantity
125 g
Label serving
1 portion (30 g)
Category
Mozzarella di Bufala Campana
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella di buffala campana Cilento 270 13,1 g 0,9 g 23,7 g
Mozzarella did bufala campana Cilento 270 13,1 g 0,9 g 23,7 g
Mozzarella di Bufala Campana Frichti 270 13 g 0,5 g 24 g
Mozzarella di campana Frichti 270 13 g 0,5 g 24 g
Bufala campana Fattorie Garofalo 271 13 g 0,7 g 24 g
Mozzarella di bufala Galbani 271 13 g 0,78 g 24 g
Mozzarella di bufalo campana dop bocconcini Asda 271 13 g 0,8 g 24 g
Mozzarella di bufala campana Ambrosi 271 14,3 g 0,6 g 23,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Mozzarella?

100 g of Buffalo Mozzarella has 270 kcal. Serving, 1 portion, 30 g (30 g): about 81 kcal.

Is Buffalo Mozzarella high in protein?

Buffalo Mozzarella contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in Serving, 1 portion, 30 g (30 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 14 g).

How many carbs are in Buffalo Mozzarella?

Buffalo Mozzarella has 0,67 g of total carbohydrates per 100 g, including 0 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Mozzarella?

Buffalo Mozzarella contains 24 g of fat per 100 g, of which 14,7 g is saturated (73 % of the Daily Value).

How much sodium is in Buffalo Mozzarella?

100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461313517. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.