bufalpizza
Packaged product Milch und Eier mandara
Bufalpizza contains 272 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,7 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of Milch und Eier (median 18 g)
- Sugars0,5 gbelow the median for Milch und Eier (median 0,8 g)
- Fat23 gin the top quarter of Milch und Eier (median 18,5 g)
- Saturated fat16 gin the top quarter of Milch und Eier (median 12,3 g)
- Sodium400 mgin the top quarter of Milch und Eier (median 240 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mandara
- Barcode
- 8002554003379
- Quantity
- 250 g
- Category
- Mozzarella
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cagliata di latte di bufala 40% (latte di bufala, caglio, fermenti lattici), acqua, E proteine del latte, burro di bufala 15%, sale, correttore di acidità: acido citrico. Origine del latte UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella di capra Caseificio Montegrappa | 272 | 30 g | 2 g | 16 g |
| Fattorie Garofalo Buffalo Mozzarella Garofalo | 271 | 13 g | 0,7 g | 24 g |
| Fette di mozzarella Zappalà | 271 | 20 g | 0,5 g | 21 g |
| Mozarella tartufella di latte di bufala al tartufo nero (1,2%) Ambrosi | 271 | 14 g | 0,6 g | 24 g |
| Mozzarella Casa Azzurra | 274 | 22 g | 1,5 g | 20 g |
| Mozzarella valfiorita Bayernland | 274 | 22 g | 1,5 g | 20 g |
| Mozzarella MD | 274 | 18 g | 1 g | 22 g |
| Mozzarella in panetto Sigma | 274 | 23,9 g | 0 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bufalpizza?
100 g of bufalpizza has 272 kcal.
Is bufalpizza high in protein?
Bufalpizza contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).
How many carbs are in bufalpizza?
Bufalpizza has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bufalpizza?
Bufalpizza contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in bufalpizza?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002554003379. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.