Budino
Packaged product Süßigkeiten und Desserts Lindt
Budino contains 125 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 347 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 55 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
- Sugars15 gbelow the median for Süßigkeiten und Desserts (median 17,4 g)
- Fat4,2 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Saturated fat2,5 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Sodium84 mgbelow the median for Süßigkeiten und Desserts (median 98 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340049731
- Category
- Dessertmischungen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema al cioccolato Elah | 124 | 4 g | 22 g | 1,8 g |
| Elah crema istantanea gusto vaniglia Elah | 127 | 2,7 g | 22,3 g | 2,9 g |
| Budino cioccolato fondente Elah | 128 | 4,4 g | 17 g | 4,3 g |
| Pudding Crème Schokolade MIGROS Industrie | 122 | 3,1 g | 19 g | 3,6 g |
| Gateau de riz Alsa | 130 | 4 g | 24 g | 1,5 g |
| Gateau des anges Betty Crocker | 130 | 2 g | 22 g | 0 g |
| Préparation Pour Crème Pâtissière Onctueuse Alsa, 3 Sachets, Alsa | 120 | 3 g | 23 g | 1,5 g |
| Flan chocolat Elah | 117 | 4 g | 21 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Budino?
100 g of Budino has 125 kcal.
How much protein is in Budino?
Budino contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,5 g).
How many carbs are in Budino?
Budino has 17 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Budino?
Budino contains 4,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Budino?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340049731. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.