Bûchettes pralinées

Packaged product Süßigkeiten und Desserts leclerc

Bûchettes pralinées contains 382 kcal per 100 g. A Serving, 80 g (80 g) provides about 306 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bûchettes pralinées by leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
4 gprotein
49,3 gcarbohydrates
18,5 gfat
306kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 18,5 g 24 %
Saturated fat L 11,3 g 57 %
Sodium L 80 mg 3 %
Total carbohydrates L 49,3 g 18 %
Dietary fiber not reported
Total sugars L 36,2 g
Added sugars L 40,7 g 81 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %382kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars36,2 gin the top quarter of Süßigkeiten und Desserts (median 18,5 g)
  • Fat18,5 gin the top quarter of Süßigkeiten und Desserts (median 3,7 g)
  • Saturated fat11,3 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sodium80 mgbelow the median for Süßigkeiten und Desserts (median 90 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
leclerc
Barcode
3325770965630
Quantity
4
Label serving
80 g
Category
Desserts
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, BEURRE 18%, eau, farine de BLE, blanc d'OEUI (blanc d'OEUF, épaississant : E415), OEUFS, praliné 4% (sucre, NO ISETTES, AMÁNDES, émulsifiant : lécithine de tournesol), stabilisants: sirop de sorbitol et glycérol, dextrose, sirop de glucose, émulsifiants: E472b et E477 (sirop de glucose, poudre de LAÏT écrémé), poudre à lever: E450 et E500 (BLE). Décor : copeaux chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol ou de SOJA, arôme naturel de vanille).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterWeizenmehlEiGlucosesirupKakaobutterMandel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bûchettes pralinées?

100 g of Bûchettes pralinées has 382 kcal. Serving, 80 g (80 g): about 306 kcal.

How much protein is in Bûchettes pralinées?

Bûchettes pralinées contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,2 g in Serving, 80 g (80 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3 g).

How many carbs are in Bûchettes pralinées?

Bûchettes pralinées has 49,3 g of total carbohydrates per 100 g, including 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bûchettes pralinées?

Bûchettes pralinées contains 18,5 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in Bûchettes pralinées?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3325770965630. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.