Bûche glacée
Packaged product Milch und Eier Picard
Bûche glacée contains 134 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 5 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 196 kcal per 100 g across 142 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 94 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Milch und Eier (median 2,7 g)
- Sugars27 gin the top quarter of Milch und Eier (median 24,2 g)
- Fat0,7 gin the lowest quarter of Milch und Eier (median 8,3 g)
- Saturated fat0,5 gin the lowest quarter of Milch und Eier (median 5,4 g)
- Sodium20 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160841486
- Quantity
- 495 g
- Category
- ice-cream-log
- Packaging
- Tray
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche Glacée Vanille Bourbon & Praliné Noisette 700ml Carte D'or | 134 | 1,3 g | 18 g | 6 g |
| Bûche glacée douceur à la framboise et au citron d'Italie U | 134 | 0,9 g | 28 g | 1,8 g |
| mini buche glacée fruits rouges casibo | 135 | 0 g | 33 g | 0 g |
| Bûche glacée framboise pamplemousse rose Picard | 133 | 0,7 g | 30 g | 1 g |
| Buche glacée Passion Mangue Citron vert Picard | 132 | 0,5 g | 33 g | 0,5 g |
| Carte D'or Glace Bûche Abricot Nougat 7 parts 700ml Carte D'or | 132 | 1,4 g | 23 g | 3,7 g |
| Bûche glacée framboise sorbet citron Les glaces de l’ardeche | 137 | 0,73 g | 29,8 g | 0,66 g |
| bûche glacée pêche de vigne vanille L'Angélys | 131 | 2 g | 22 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche glacée?
100 g of Bûche glacée has 134 kcal.
How much protein is in Bûche glacée?
Bûche glacée contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 2,7 g).
How many carbs are in Bûche glacée?
Bûche glacée has 32 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche glacée?
Bûche glacée contains 0,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bûche glacée?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160841486. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.